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Natural wine
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81	Section 3 Social and economic well-being Introduction A wine bar and deli in Wendover Add to Reading List Source URL: www.chilternsaonb.org Language: English - Date: 2014-04-29 12:06:15 Areas of Outstanding Natural Beauty in England Chesham Chiltern Hills Geology of England Area of Outstanding Natural Beauty Sustainability Counties of England Geography of England Buckinghamshire
82	Concentrating Phenolic Compounds using the XcelVap® Evaporation/ Concentration System David Gallagher, Horizon Technology, Inc., Salem, NH USA Key Words Add to Reading List Source URL: www.horizontechinc.com Language: English - Date: 2014-11-20 13:58:45 Natural phenols Laboratory techniques Antiseptics Phenolic content in wine Dichlorophenol Phenol Gas chromatography–mass spectrometry Trichlorophenol Chemistry Organochlorides Phenols
83	EMERcorp_profile_2.indd Add to Reading List Source URL: www.ichca-australia.com Language: English - Date: 2011-11-10 21:46:44 Australian wine Crystallography Natural resources Chemistry Cyclosilicates Emerald Gemstones
84	www.kombu.de/engl-book-index.pdf INDEX „Kombucha - Healthy beverage and natural remedy from the Far Add to Reading List Source URL: www.kombu.de Language: English - Date: 2007-07-02 03:37:11 Microbiology Oenology Mycology Household chemicals Chinese tea Kombucha Fermentation Acids in wine Acetic acid Chemistry Food and drink Biology
85	General Phenolic Methods Ann E. Hagerman © 2002 Phenolic compounds undergo characteristic reactions due to the chemistry of the phenolic functional group. Among the most useful of these re Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:31:00 Natural phenol Phenolic content in wine Phenols Redox Aging of wine Acids in wine Chemistry Phytochemicals Polyphenol
86	Tannins as Antioxidants Ann E. Hagerman © 2002 Although dietary tannins are often perceived as detrimental because of their potential to affect protein digestibility or metal ion availabili Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:49:02 Nutrition Physiology Oenology Tannin Cell biology Antioxidant Natural phenol Phenolic content in wine Oxidative stress Biology Chemistry Food and drink
87	Alice Feiring Web www.alicefeiring.com E-mail Add to Reading List Source URL: www.alicefeiring.com Language: English - Date: 2015-03-16 15:59:55 Viticulture Alice Feiring Year of birth missing Oenology Natural wine Robert M. Parker Jr. Organic wine Australian wine Vintage Wine Food and drink Biotechnology
88	Entrée Freshly shucked Sydney rock oysters: 8 natural, with eschalot and red wine vinegar 8 natural, with lime, chilli and tobiko 8 tempura, with seaweed and sesame salad and ponzu Catalina house smoked salmon with soft Add to Reading List Source URL: www.seaplanes.com.au Language: English - Date: 2013-06-01 00:11:16 French fries Top Chef Food and drink Cuisine
89	DILETTI CHARDONNAY 2012 A cool climate and complex Chardonnay, which has been barrel fermented in French oak, 40% of which was new. Complexity was enhanced by natural ferment, high solids during fermentation and leaving Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-24 03:28:00 Biotechnology Food and drink Chardonnay Oak Lees Palate Oenology Wine Fermentation
90	A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills ar Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-15 22:00:44 Food and drink Fermentation Sauvignon blanc Winemaking Acids in wine Oak Wine tasting Oenology Wine Biotechnology

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